TULA’S INSTITUTE – DEHRADUN
Agriculture today is more than just farming, it is a dynamic, technology-driven industry that requires innovation, sustainability, and research-backed solutions. In this rapidly evolving landscape, Tula’s Institute has emerged as a leader in agricultural education, equipping students with the skills and knowledge needed to shape the future of the sector.
Founded in 2006 under the Rishabh Educational Trust by Mr. Sunil Kumar Jain, Tula’s Institute was established with a vision to bridge the gap between academic learning and real-world agricultural challenges. Over the years, it has evolved into a centre of excellence, integrating advanced research, state- of-the-art laboratories, and industry collaborations to prepare students for a competitive and technologically advanced agricultural industry. With a strong emphasis on organic farming, crop diversity, and sustainability, the institute has created an environment where students not only acquire theoretical knowledge but also develop hands-on expertise that is directly applicable in the field.
What sets Tula’s Institute apart is its revolutionary approach to education. The institute follows a flipped classroom model that replaces passive learning with active, hands-on engagement. Students participate in practical training, fieldwork, and research projects, making them adept at tackling real-world agricultural challenges. The curriculum is designed to provide expertise in modern farming techniques, including hydroponics, aeroponics, mushroom cultivation, and precision agriculture. By integrating cutting-edge technology with traditional farming wisdom, Tula’s ensures that students graduate with skills that are both relevant and future-proof. Tula’s Institute is deeply connected to the agricultural industry, providing students with unmatched exposure to realworld applications of their education. Strong partnerships with leading agribusiness firms, research organizations, and industry experts ensure that students gain valuable experience even before they graduate. Internships with top companies such as India Gate Basmati Rice, AgroStar, Skylark, and Drools Food provide students with firsthand industry experience, while guest lectures and industry workshops expose them to emerging trends and technological advancements. These collaborations not only enhance learning but also open doors to career opportunities, ensuring that graduates are well-prepared for the workforce.
